So I made these yummy cookies the other day, but didn't get the bright idea to post about them until after the fact. Luckily, there was one left so I hurried and snapped a picture of the lonely fella. I got the idea for these cookies from Pinterest, of course! (A Whisk and A Prayer) I didn't really read the blog but will give credit for the idea. I just saw the picture and ran with it.
I chose to make toll house cookies with mini semi-sweet chips. I just followed the recipe on the bag and used a scooper to plop some dough in a greased mini muffin tin. I can't even tell you how long I baked them before because I just kept checking on them and the first batch was actually a little under cooked and had to go back in. When they were done, I used this little wooden thingy I got from Pampered Chef to smoosh the centers down. I think it is called a tart shaper. I waited a few for them to slightly cool and then dumped them on a cooling rack. I immediately filled them with Nutella.
Let's just say they were sinfully delicious. I love Nutella and I had forgotten just how good homemade Toll House cookies were. I guess I have been using the break and bake stuff for too long. Not any more!
I am thinking of trying this again with snickerdoodle cookies. If I do, I'll let you know how they turn out.
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